Thursday, May 10, 6 PM: Upper Deck opens for the season.
Fabulous sunshine, but a little cool. Went with the Lake Breeze Sauvignon Blanc and baked Brie (with roasted garlic, cranberry and walnuts)!!! Yummy. Let the season begin.
Thursday, May 10, 6 PM: Upper Deck opens for the season.
Fabulous sunshine, but a little cool. Went with the Lake Breeze Sauvignon Blanc and baked Brie (with roasted garlic, cranberry and walnuts)!!! Yummy. Let the season begin.